Easy Yummy Avocado Burger

03 / Jan / 2018 | by bitsy
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Celebrate the New Year with a healthy meal. This dish is a yummy creation of New Zealand Avocado not on the burger, but actually IN the burger itself! Have a taste of creamy chicken patty, sandwiched in between two lightly toasted buttery buns.


  • Ground chicken – ½ cup
  • 1 New Zealand Avocado
  • Pepper – 1 tablespoon
  • Oregano – 1 tablespoon
  • Seasoning sauce – 1 tablespoon (Oyster sauce)
  • Chopped garlic – 1 tablespoon
  • All purpose flour – 2 teaspoon
  • Burger bread
  • Lettuce leaves
  • Tomato sliced
  • Sweet pepper sliced
  • Onion sliced
  • Cheese


  • Add ground chicken into large bowl.
  • Cut a ripe New Zealand Avocado in half and twist to open. Carefully strike the pit with the blade of a knife, then twist the knife to remove pit.
  • Dice the avocado and scoop avocado fruit into the bowl, then season it with pepper, oregano, seasoning sauce, chopped garlic, all purpose flour and combine all ingredients until mixed well.
  • Using your hands, shape the mixture
  • Heat oil in a non-stick frying pan over medium heat. Fry the burgers until cooked through. Fry the burger bread at the same time.
  • Serve the burgers on the buns with layers of lettuce leaves, cheese, sweet pepper, onion, tomatoes.

Cooking time: 20 minutes